Breathtaking Tips About How To Cook Turnips And Greens

Steam the turnips greens for 2 to 4. Simply pour one quart of water over the jowls, bring to a boil, cover the pot, then reduce the heat to low and simmer for 10 minutes. Saute until fat is rendered and either meat begins to brown.

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The steam basket should not touch the water if it is placed in a pot with an inch or two of water.

How to cook turnips and greens. Add the vinegar next, add the apple cider. Taste and adjust the seasonings as. Simply boil up your greens with some vegetables, seasoning and the meat of your choice.

Bring the water to a boil and set the greens in the basket. Add diced bacon or ham hocks; Remove bacon or ham hocks;

Reduce the heat to low, cover the pan, and simmer the greens for 40 to 50 minutes, or until they are tender. Turnip greens tend to cook quickly, since they have a high water content. That being said, once you've brought your turnips home, separate the greens and store them by washing, drying, and wrapping them in paper towels then placing them in a.

Cook, stirring occasionally, for 5 minutes. Bring the greens to a boil. Stir hot sauce into the mixture and cook until greens are tender, about 20 minutes more.

Start cooking the meat, and add the greens and the vegetables when the meat has about a half hour. Add turnip greens, onion, and garlic to the boiling water;